Q: What is the weight of the egg white / egg yolk?

Q: What is the weight of the egg white / egg yolk?

Understanding the egg's weight is crucial for baking!

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Q: What the function of EGGS in baked goods?

Q: What the function of EGGS in baked goods?

Did you know you have to use eggs at room temperature for baking? Read more!

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What is the function of FATS (butter, oil...) in baked goods?

What is the function of FATS (butter, oil...) in baked goods?

Tip: Leave butter in room temperature to soften before use. Find out more!

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Q: What is the function of SUGAR in baked goods?

Q: What is the function of SUGAR in baked goods?

Did you know that sugar helps to retain the moisture remaining in the baked goods? Find out more.

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Q: Why different recipes uses different flour?

Q: Why different recipes uses different flour?

Flour provides the basic structure that holds the other ingredients together. Find out why different recipes uses different flour.

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Q: Is it difficult to bake at home?

Q: Is it difficult to bake at home?

Before I start to bake at home, I alway feel it's so troublesome to look for a recipe, find the right ingredients and make time to bake at home. But once I started, I couldn't stop. Find out why.

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Bakers' Lab - for those who love to bake

Bakers' Lab - for those who love to bake

Find out why we are starting this brand new section!

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